Goan Fish Curry Recipe
Make Goan Fish Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Fish
Clean and cut the fish into pieces. Pat dry with paper towels and set aside.
- 2
Chop Vegetables
Chop the onion, tomato, and green chilies finely. Set aside.
- 3
Prepare Spice Mix
In a small bowl, mix turmeric powder, red chili powder, coriander powder, and salt. This will be used for marinating the fish.
Cooking
- 4
- 5
Add Ginger-Garlic Paste
Add the ginger-garlic paste and sauté for another minute until aromatic.
- 6
Cook Tomatoes
Add the chopped tomatoes and green chilies. Cook for about 5 minutes until the tomatoes soften.
- 7
Add Spice Mix
Stir in the spice mix. Cook for 2-3 minutes, allowing the spices to bloom.
- 8
Add Coconut Milk
Add the coconut milk to the pan and bring to a gentle simmer.
- 9
Cook Fish
Gently add the fish pieces to the curry, ensuring they are submerged in the sauce. Cover and cook for 10-12 minutes, or until the fish is cooked through.
- 10
Add Garam Masala
Once the fish is cooked, sprinkle garam masala over the curry and stir gently.
Serving
- 11
Garnish and Serve
Garnish the fish curry with fresh coriander leaves and serve hot with lemon wedges on the side.
