Jul 13 2026
Restaurants›KS Kitchen›Fish Tandoori Recipe

Fish Tandoori Recipe

Inspired by KS Kitchen
Time1h 30m
Serves4

Make Fish Tandoori Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Fish

Method

Marinade Preparation

  1. 1

    Mix the Marinade

    In a large bowl, combine the plain yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Mix well until you get a smooth marinade.

  2. 2

    Add Oil

    Stir in the oil into the marinade until everything is well combined.

Fish Preparation

  1. 3

    Marinate the Fish

    Add the fish fillets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

  2. 4

    Preheat the Oven or Grill

    Preheat your oven to 200°C (400°F) or heat your grill to medium-high heat.

Cooking

  1. 5

    Cook the Fish

    Remove the fish from the marinade and place it on a baking sheet lined with parchment paper or directly on the grill. Cook in the oven for 15-20 minutes or grill for about 10-12 minutes, until the fish is cooked through and flakes easily with a fork.

  2. 6

    Garnish and Serve

    Once cooked, remove the fish from the oven or grill. Garnish with chopped fresh coriander and serve with lemon wedges on the side.

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