Jul 13 2026
Restaurants›KS Kitchen›Fish Curry Recipe

Fish Curry Recipe

Inspired by KS Kitchen
Time40m
Serves4

Make Fish Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion and tomatoes into small pieces. Mince the garlic cloves and grate the ginger. Set aside.

  2. 2

    Marinate the Fish

    Cut the fish fillets into bite-sized pieces. In a bowl, mix with salt, black pepper, turmeric powder, and chili powder. Let it marinate for at least 15 minutes.

Cooking

  1. 3

    Heat the Oil

    In a large pan or skillet, heat the vegetable oil over medium heat.

  2. 4

    Sauté the Aromatics

    Add the chopped onion to the pan and sauté until translucent, about 5 minutes. Then, add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

  3. 5

    Add the Tomatoes and Spices

    Stir in the chopped tomatoes, coriander powder, cumin powder, and a pinch of salt. Cook until the tomatoes break down and form a sauce, about 7-10 minutes.

  4. 6

    Incorporate Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes.

  5. 7

    Cook the Fish

    Gently add the marinated fish pieces to the curry sauce. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.

Serving

  1. 8

    Garnish and Serve

    Remove from heat, stir in chopped cilantro, and serve the fish curry with lime wedges on the side.

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