Eggs Roll Recipe
Make Eggs Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Filling
Roll Wrapper
Cooking
Method
Egg Filling
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well blended. Add salt and black pepper to taste.
- 2
- 3
Combine Ingredients
Add the sautéed vegetables to the egg mixture, then stir in the cheddar cheese until evenly distributed.
Roll Wrapper
- 4
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring until a dough forms. Knead the dough for about 5 minutes until smooth and elastic.
- 5
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes to relax the gluten.
- 6
Roll Out the Dough
Divide the dough into small balls. Roll each ball out into thin circles (about 6 inches in diameter) on a floured surface.
Cooking
- 7
Fill the Wrappers
Place a spoonful of the egg mixture in the center of each dough circle. Fold the edges over the filling to create a roll, sealing the edges by pressing them together.
- 8
- 9
Drain and Serve
Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
