Daal Soup Recipe
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves
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Ingredients
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Lentils
Vegetables
Spices
Liquids
Seasoning
Method
Preparation
- 1
Rinse the Lentils
In a fine mesh sieve, rinse the split yellow lentils under cold water until the water runs clear. This helps to remove any dust or impurities.
- 2
Cooking
- 3
Cook Lentils
In a large pot, combine the rinsed lentils and 4 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are soft.
- 4
Sauté Spices
In a separate pan, heat a tablespoon of oil over medium heat. Add the mustard seeds and let them pop. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
- 5
Add Vegetables and Spices
To the sautéed spices, add the chopped tomato, turmeric powder, curry leaves, and a pinch of salt. Cook for another 5 minutes until the tomatoes are soft.
- 6
Combine and Simmer
Once the lentils are cooked, add the sautéed mixture to the pot of lentils. Stir well and simmer for an additional 10 minutes. Adjust the consistency of the soup with more water if needed.
