Coconut Chicken Curry Recipe
Chicken cubes with coconut milk, ginger, garlic along with Indian spices
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Ingredients
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Main Ingredients
Spices and Seasonings
Cooking Oil
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast into small cubes, finely chop the onion, and mince the ginger and garlic.
Cooking
- 2
- 3
Add Ginger and Garlic
Stir in the minced ginger and garlic, and sauté for another 2 minutes until fragrant.
- 4
Cook the Chicken
Add the diced chicken to the pan and cook until the chicken is no longer pink, about 5-7 minutes.
- 5
Add Spices
Sprinkle in the curry powder, turmeric powder, cumin powder, salt, black pepper, and red chili powder. Stir well to coat the chicken with the spices.
- 6
Add Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
- 7
Simmer the Curry
Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through.
- 8
Garnish and Serve
Taste and adjust seasoning if needed. Garnish with chopped cilantro before serving.
