Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Ingredients
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin; this is normal.
Baking
- 5
Pour Batter
Divide the batter evenly between the prepared cake pans.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
- 8
Serve
Once cooled, frost with your favorite chocolate frosting and serve. Enjoy!
