Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation of Chicken Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and olive oil. Toss until the wings are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) for baking the wings.
Cooking the Wings
- 4
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for approximately 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Preparing the Sauces
- 6
Buffalo Sauce
In a saucepan over low heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and cayenne pepper until combined and heated through.
- 7
BBQ Sauce
For BBQ wings, simply heat your favorite BBQ sauce in a small saucepan over low heat until warmed.
- 8
Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Coating the Wings
- 9
Toss in Sauce
Once the wings are cooked, transfer them to a large mixing bowl. Add the desired sauce (Buffalo, BBQ, or Teriyaki) and toss until the wings are well coated.
Serving
- 10
Plate the Wings
Serve the coated chicken wings on a platter with celery sticks and blue cheese or ranch dressing on the side.
