Jul 13 2026
Restaurants›KS Kitchen›Chicken Tikka Roll Recipe

Chicken Tikka Roll Recipe

Inspired by KS Kitchen
Time2h
Serves4

Make Chicken Tikka Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Roll Components

Sauce

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine the plain yogurt, minced garlic, grated ginger, garam masala, ground cumin, paprika, salt, lemon juice, and vegetable oil. Mix well.

  2. 2

    Marinate the Chicken

    Add the boneless chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, ideally 4 hours or overnight for better flavor.

Cook the Chicken

  1. 3

    Cook Chicken

    Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill or pan-fry the chicken for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes.

Prepare the Roll

  1. 4

    Slice the Chicken

    Once the chicken has rested, slice it into strips.

  2. 5

    Prepare the Sauce

    In a small bowl, mix together mayonnaise, chili sauce, and lemon juice. Adjust seasoning to taste.

  3. 6

    Assemble the Rolls

    Take a naan or paratha, spread a layer of the sauce, add a portion of sliced chicken, followed by red onion, cucumber, chopped cilantro, and green chili if using. Roll it tightly and secure with a toothpick if needed.

Serve

  1. 7

    Serve the Rolls

    Serve the chicken tikka rolls warm with additional sauce on the side for dipping.

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