Chicken Tikka Naan Pizza Recipe
Make Chicken Tikka Naan Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Chicken Tikka
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare Chicken Tikka
- 6
- 7
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a large circle or rectangle, about 10-12 inches in diameter.
- 10
Add Sauce and Toppings
Transfer the rolled dough to a floured parchment paper. Spread a thin layer of any preferred pizza sauce (optional), then top with mozzarella cheese, grilled chicken tikka pieces, sliced red onion, and jalapeños if using.
- 11
Bake Pizza
Carefully transfer the pizza (with parchment) onto the preheated baking sheet or stone. Bake for about 10-12 minutes, until the crust is golden and the cheese is bubbling.
- 12
Garnish
Remove from the oven, sprinkle with fresh cilantro, slice, and serve hot.
