Jul 13 2026
RestaurantsKS KitchenChicken Thukpa Recipe

Chicken Thukpa Recipe

Inspired by KS Kitchen
Time40m
Serves4

Make Chicken Thukpa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Proteins

Noodles

Vegetables

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into thin strips.

  2. 2

    Prepare the Vegetables

    Julienne the carrot, bell pepper, and cabbage. Chop the green onions finely.

  3. 3

    Prepare the Broth

    In a pot, combine chicken broth, soy sauce, sesame oil, minced ginger, minced garlic, chili paste, salt, and black pepper.

Cooking

  1. 4

    Cook the Chicken

    In a large pot, heat a tablespoon of oil over medium heat. Add the chicken strips and sauté until they are fully cooked, about 5-7 minutes.

  2. 5

    Add Vegetables

    Add the julienned vegetables to the pot with the chicken and stir-fry for 3-4 minutes until they soften slightly.

  3. 6

    Add Broth and Noodles

    Pour the prepared broth into the pot. Bring to a boil, then add the egg noodles. Cook according to package instructions, usually about 5-7 minutes, until the noodles are tender.

Serving

  1. 7

    Garnish and Serve

    Ladle the chicken thukpa into bowls. Garnish with fresh cilantro and serve with lemon wedges on the side.

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