Chicken Saag Recipe

Preparation

1. 1

   Prepare the Spinach Puree

   In a large pot, bring water to a boil. Add the chopped spinach and blanch for 2-3 minutes until wilted. Drain and transfer to a blender. Blend the spinach until smooth and set aside.

2. 2

   Cook the Chicken

   In a large pan or skillet, heat the oil over medium heat. Add cumin seeds and allow them to sizzle for a few seconds. Then add the chopped onion and sauté until it turns golden brown.

3. 3

   Add Ginger and Garlic

   Stir in the grated ginger and minced garlic, cooking for about 1-2 minutes until fragrant.

4. 4

   Incorporate Chicken

   Add the cubed chicken to the pan, cooking until it turns white on all sides.

5. 5

   Add Tomato Puree and Spices

   Stir in the pureed tomato, turmeric powder, and salt. Cook for 5 minutes until the mixture thickens.

6. 6

   Add Spinach Puree

   Mix in the spinach puree and water, then bring to a simmer. Cover and cook for another 10-15 minutes until the chicken is cooked through.

7. 7

   Finish with Garam Masala

   Stir in the garam masala and cook for an additional 2 minutes. Adjust salt to taste.