Chicken Korma Naan Pizza Recipe
Make Chicken Korma Naan Pizza Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Naan Base
Chicken Korma Topping
Garnishes
Method
Preparation of Chicken Korma
- 1
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 3
Add Chicken and Spices
Add the boneless chicken thighs, salt, and korma curry paste. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Cover and cook for 15 minutes until the chicken is fully cooked and the sauce thickens.
- 5
Finish with Cilantro
Stir in chopped cilantro and remove from heat.
Assembling the Naan Pizza
- 6
Prepare the Naan
Preheat the oven to 220°C (425°F). Brush the naan bread with the remaining tablespoon of olive oil on both sides.
- 7
Spread the Chicken Korma
Place naan on a baking tray and evenly spread the cooked chicken korma over the bread.
- 8
Bake the Naan Pizza
Bake in the preheated oven for 10-12 minutes until the naan is crispy and slightly golden.
- 9
