Chicken Katti Roll Recipe
Make Chicken Katti Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Roll
Method
For the Chicken Marinade
- 1
Marinate the Chicken
In a large bowl, combine the chicken breast pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, lemon juice, and oil. Mix well until the chicken is fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).
For Cooking the Chicken
- 2
Cook the Chicken
Heat a pan over medium heat and add a little oil. Once hot, add the marinated chicken pieces. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. Remove from heat and let it rest for a few minutes, then slice into thin strips.
For Assembling the Rolls
- 3
Prepare the Roll
Warm the flour tortillas or parathas in a dry pan. On each tortilla, place a portion of the cooked chicken, followed by sliced onions, cucumber, tomato, green chilies, and chopped coriander leaves. Sprinkle chaat masala on top.
- 4
Roll and Serve
Carefully roll the tortilla from one end to the other, ensuring the fillings are wrapped inside. You can secure the roll with a toothpick if needed. Serve immediately with your favorite chutney or sauce.
