Chicken Curry Recipe
Cubed boneless chicken cooked in onion, ginger & garlic based authentic curry
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Ingredients
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Protein
Vegetables
Spices
Liquids
Garnish
Method
Preparation
- 1
Prep the Ingredients
Dice the boneless chicken breast into cubes. Finely chop the onion, ginger, and garlic. Chop the tomato into small pieces.
Cooking
- 2
- 3
- 4
Incorporate the Spices
Add the curry powder, turmeric powder, cumin powder, red chili powder, salt, and black pepper to the onion mixture. Stir well to combine and cook for 1-2 minutes to toast the spices.
- 5
Add Chicken
Add the cubed chicken to the pan. Stir well to coat the chicken with the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.
- 6
Add Tomato and Coconut Milk
Add the chopped tomato to the pan and cook for another 2 minutes. Then pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.
- 7
Simmer the Curry
Reduce the heat to low, cover the pan, and let the curry simmer for 15-20 minutes until the chicken is cooked through and tender.
Finishing Touch
- 8
Garnish and Serve
Once the curry is cooked, remove it from heat. Chop fresh coriander and sprinkle on top of the curry. Serve hot with rice or bread.
