Chicken Chowmein Recipe
Make Chicken Chowmein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Noodles
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the chowmein noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the noodles are cooking, cut the chicken breast into thin strips and season with salt and black pepper.
Cooking
- 3
Sauté the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the bell pepper, carrot, green onions, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 5
Combine Chicken and Noodles
Return the cooked chicken to the skillet with the vegetables. Add the cooked chowmein noodles and toss everything together.
- 6
Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour the sauce over the chicken and noodle mixture in the skillet, tossing to coat everything evenly.
- 7
Finish Cooking
Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens and everything is heated through. Adjust seasoning with salt and black pepper as needed.
Serving
- 8
Plate and Serve
Serve the chicken chowmein hot, garnished with additional green onions if desired. Enjoy your meal!
