Chicken Chili Recipe
Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast, onion, and bell pepper into small, even pieces. Mince the garlic cloves.
- 2
Mix Cornstarch
In a small bowl, combine the cornstarch with a few tablespoons of cold water to create a slurry. Set aside.
Cooking
- 3
- 4
Cook the Chicken
Add the diced chicken breast to the pot. Cook for about 5-7 minutes until the chicken is no longer pink.
- 5
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, black pepper, and paprika. Cook for an additional 2 minutes until fragrant.
- 6
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
- 7
Thicken the Sauce
Stir the cornstarch slurry into the pot and cook for another 5 minutes until the sauce thickens.
