Jul 13 2026
Restaurants›KS Kitchen›Chicken Biryani Recipe

Chicken Biryani Recipe

Inspired by KS Kitchen
Time1h 30m
Serves4

Tender chicken cooked with aromatic spices and basmati rice

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Ingredients

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Protein

Rice

Spices

Liquids

Garnish

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken pieces with yogurt, garlic, ginger, turmeric powder, biryani masala, coriander powder, and salt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or overnight for best results.

  2. 2

    Soak the Rice

    Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

Cooking

  1. 3

    Cook the Chicken

    In a large pot, heat some oil over medium heat. Add sliced onions and sauté until golden brown. Add marinated chicken and green chilies, and cook until the chicken is browned and cooked through, about 10-15 minutes.

  2. 4

    Add Spices

    Add bay leaves, cinnamon stick, cardamom pods, and cloves to the chicken. Stir well and cook for another 2-3 minutes until fragrant.

  3. 5

    Cook the Rice

    Add the soaked and drained basmati rice to the pot. Pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and water is absorbed.

  4. 6

    Rest the Biryani

    Turn off the heat and let the pot sit covered for an additional 10 minutes. This helps the flavors meld.

Garnishing

  1. 7

    Garnish and Serve

    Fluff the biryani gently with a fork. Garnish with chopped coriander leaves, fried onions, and saffron strands. Serve hot with raita or salad on the side.

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