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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Season chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill on medium heat for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest before slicing.
Alfredo Sauce Preparation
- 3
Make the Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Add a pinch of nutmeg and stir to combine. If the sauce is too thick, add a little pasta water to reach desired consistency.
Combine and Serve
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly. Slice the grilled chicken and place it on top of the pasta.
- 5
Garnish and Serve
Sprinkle chopped parsley over the dish for garnish. Serve immediately while hot.
