Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
Filling Preparation
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add in the granulated sugar and mix until combined.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, add the all-purpose flour and mix until smooth.
- 5
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Baking
- 6
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
Chilling and Serving
- 7
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
- 8
Prepare Topping (if desired)
If using, toss fresh strawberries or blueberries with powdered sugar to coat just before serving.
- 9
Serve
Slice the cheesecake and serve with the fresh fruit topping, if desired.
