Jul 13 2026
Restaurants›KS Kitchen›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by KS Kitchen
Time30m
Serves2

Juicy beef patty with cheese

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Ingredients

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Burger Patty

Toppings

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until all ingredients are well incorporated.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

  3. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for another 3 minutes.

  5. 5

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembling the Burger

  1. 6

    Prepare the Buns

    Cut the burger buns in half and toast them lightly on the grill or skillet for about 1-2 minutes.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, pickles, and your choice of ketchup and mustard.

  3. 8

    Complete the Burger

    Top with the other half of the bun and press down gently.

  4. 9

    Serve

    Serve immediately while hot with your favorite sides.

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