Cheese Naan Recipe
Make Cheese Naan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it froths.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with yogurt and oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix together the shredded cheese, chopped cilantro, and minced garlic until well combined.
Assembling and Cooking
- 7
Divide and Roll Out
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and then flatten it with a rolling pin into a circle about 6 inches in diameter.
- 8
Add Filling
Place a generous amount of the cheese filling in the center of each dough circle. Fold the edges over to enclose the filling and pinch to seal.
- 9
Roll Again
Gently roll the stuffed dough ball again to flatten it slightly without squeezing out the filling.
- 10
Cook the Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- 11
