Chana Masala Recipe
Chickpeas cooked with tomato, ginger, garlic, onions and spices
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
If using dry chickpeas, soak them overnight and cook until tender. Canned chickpeas can be rinsed and used directly.
- 2
Cooking
- 3
Sauté the Onion
In a large skillet or pot, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they are translucent and golden brown, about 5-7 minutes.
- 4
- 5
Add Spices
Stir in the cumin seeds, turmeric powder, coriander powder, red chili powder, and salt. Cook for another 1-2 minutes to toast the spices.
- 6
Add Tomatoes and Chickpeas
Add the diced tomatoes and cooked chickpeas to the skillet. Mix well to combine all ingredients.
- 7
Simmer
Reduce the heat to low, cover, and let the mixture simmer for about 15-20 minutes, stirring occasionally. If the mixture is too thick, you can add a splash of water.
- 8
Finish with Garam Masala
Stir in the garam masala and cook for another 5 minutes to allow the flavors to meld.
