Cauliflower Tikka Masala Recipe
Cauliflower smoked in tandoor and sauteed in rich tomato spiced & fenugreek sauce
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Ingredients
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Vegetables
Spices
Liquid Ingredients
Method
Preparation of Cauliflower
- 1
Smoke the Cauliflower
Preheat your tandoor or oven to a high temperature. Cut the cauliflower into florets and skewer them. Brush with oil, sprinkle with salt and red chili powder. Smoke in the tandoor for about 15-20 minutes or until slightly charred.
Making the Sauce
- 2
- 3
- 4
Incorporate Tomatoes
Add chopped tomatoes to the pan and cook until they soften and break down into a sauce, about 5-7 minutes.
- 5
Add Spices
Stir in the coriander powder, turmeric powder, garam masala, fenugreek leaves, and red chili powder. Cook for another 2-3 minutes.
- 6
Blend the Sauce
If desired, blend the mixture for a smoother consistency, then return it to the pan.
Combine and Finish
- 7
Add Cauliflower
Gently fold the smoked cauliflower into the sauce. Stir to combine and let simmer for about 5 minutes.
- 8
Finish with Heavy Cream
Pour in the heavy cream, mix well, and let it simmer for an additional 2-3 minutes. Adjust salt to taste.
