Jul 13 2026
Restaurants›KS Kitchen›Cauliflower Butter Masala Recipe

Cauliflower Butter Masala Recipe

Inspired by KS Kitchen
Time30m
Serves4

Cauliflower cooked with ginger, chili powder, curry powder coconut milk and heavy cream

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Ingredients

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Vegetables

Spices

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the Cauliflower

    Cut the cauliflower into small florets, wash them thoroughly, and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

  2. 4

    Add Garlic and Ginger

    Stir in the chopped garlic and ginger. Sauté for another 2 minutes until fragrant.

  3. 5

    Cook the Cauliflower

    Add the cauliflower florets to the pan and stir well to combine with the aromatics.

  4. 6

    Add Spices

    Sprinkle in the chili powder, curry powder, turmeric powder, and salt. Mix well to coat the cauliflower evenly.

  5. 7

    Add Coconut Milk

    Pour in the coconut milk and bring to a gentle simmer. Cook for about 10 minutes until the cauliflower is tender.

  6. 8

    Finish with Cream

    Stir in the heavy cream and let it simmer for another 5 minutes, allowing the flavors to meld.

Serving

  1. 9

    Garnish and Serve

    Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.

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