Butter Naan Recipe
Make Butter Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with Greek yogurt and ghee. Mix until a soft dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Cooking the Naan
- 6
Divide the Dough
Once risen, punch down the dough and divide it into 6-8 equal portions.
- 7
Shape the Naan
Roll each portion into a ball, then flatten it with your hands or a rolling pin to form an oval or round shape, about 1/4 inch thick.
- 8
- 9
