Aloo Paratha Recipe
Make Aloo Paratha Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine whole wheat flour and salt.
- 2
Kneading the Dough
Gradually add water to the flour mixture and knead to form a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Filling Preparation
- 3
Preparing the Filling
In another bowl, mix the boiled and mashed potatoes with green chilies, coriander leaves, cumin seeds, garam masala, and salt. Ensure the mixture is well combined.
Cooking
- 4
Rolling the Parathas
Divide the dough into equal-sized balls. Take one ball, flatten it slightly, and roll it out into a small circle. Place a generous amount of the potato filling in the center and fold the edges over the filling, sealing it well. Roll it out again gently to form a paratha.
- 5
Cooking the Parathas
Heat a tava or non-stick skillet over medium heat. Add a tablespoon of ghee or oil. Once hot, place the rolled paratha on the skillet. Cook for 2-3 minutes until golden brown, then flip and add more ghee or oil. Cook the other side for another 2-3 minutes. Repeat with the remaining dough and filling.
- 6
Serving
Serve hot with yogurt, pickles, or chutney.
