Jul 13 2026
Restaurants›KS Kitchen›Aloo Jhaneko Recipe

Aloo Jhaneko Recipe

Inspired by KS Kitchen
Time45m
Serves4

Make Aloo Jhaneko Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and chop potatoes into small cubes. Finely chop the onion, tomato, green chilies, ginger, and garlic.

Cooking

  1. 2

    Cook the Onions

    In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

  2. 3

    Add Spices

    Add cumin seeds, turmeric powder, coriander powder, red chili powder, and salt to the pan. Stir well and let the spices cook for about 2 minutes.

  3. 4

    Add Potatoes

    Add the chopped potatoes and mix well to coat them with the spice mixture. Cook for 5 minutes, stirring occasionally.

  4. 5

    Add Tomatoes and Green Chilies

    Add the chopped tomatoes and green chilies to the pan. Mix everything together, cover, and let it cook for 15-20 minutes until the potatoes are tender. Stir occasionally and add a little water if needed to prevent sticking.

Finishing Touches

  1. 6

    Garnish and Serve

    Once the potatoes are cooked, remove from heat. Stir in chopped cilantro and lemon juice. Serve hot with rice or flatbread.

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