Jul 13 2026
Restaurants›KS Kitchen›Aloo Gobi Matar Recipe

Aloo Gobi Matar Recipe

Inspired by KS Kitchen
Time30m
Serves4

Potatoes, Cauliflower and green peas seasoned with chef's special masala

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Ingredients

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Vegetables

Spices

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and cut the potatoes into small cubes. Wash and cut the cauliflower into florets. Rinse the green peas if using fresh or frozen.

Cooking

  1. 2

    Heat the Oil

    In a large pan, heat the oil over medium heat. Add cumin seeds and let them sizzle.

  2. 3

    Add Vegetables

    Once the cumin seeds start to splutter, add the potatoes and cauliflower. Stir well to coat them in the oil.

  3. 4

    Season with Spices

    Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for about 5 minutes, stirring occasionally.

  4. 5

    Add Water

    Pour in the water, cover the pan, and let the vegetables cook for about 10 minutes, or until the potatoes and cauliflower are tender.

  5. 6

    Add Peas and Garam Masala

    Once the vegetables are tender, add the green peas and garam masala. Stir to combine and cook for an additional 5 minutes.

  6. 7

    Finish with Cilantro

    Remove from heat and garnish with fresh cilantro before serving.

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