Jul 13 2026
Restaurants›KS Kitchen›Aloo Chilli Recipe

Aloo Chilli Recipe

Inspired by KS Kitchen
Time30m
Serves4

Make Aloo Chilli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes into small cubes. Finely chop the green chilies, capsicum, onion, garlic, and ginger.

Cooking

  1. 2

    Cook the Potatoes

    In a pan, heat the oil over medium heat. Once hot, add the chopped potatoes and sauté for about 5-7 minutes until they start to soften.

  2. 3

    Add Aromatics

    Add the chopped onion, garlic, and ginger to the pan. Sauté for another 3-4 minutes until the onion becomes translucent.

  3. 4

    Incorporate Spices

    Stir in the turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.

  4. 5

    Add Capsicum and Chilies

    Add the chopped capsicum and green chilies to the pan. Stir everything together and cook for an additional 5-7 minutes, or until the potatoes are completely cooked through.

  5. 6

    Finish with Garam Masala

    Once the potatoes are tender, sprinkle garam masala on top and mix well. Cook for another 2 minutes.

  6. 7

    Garnish and Serve

    Remove from heat, garnish with fresh coriander leaves, and serve hot.

More from KS Kitchen