Salads & Sides Recipe
Light offerings with fresh salads and sides.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 2
Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- 4
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.