Ramen (saimin) Recipe
Delicious ramen served to warm your soul.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add soy sauce, mirin, salt, and pepper to taste.
- 2
Cook the Noodles
Add ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes until tender.
- 3
Prepare Toppings
While the noodles are cooking, prepare your toppings: slice green onions, soft-boil eggs, and chop nori into strips.
- 4
Assemble the Ramen
Once noodles are cooked, divide them into bowls. Pour the hot broth over the noodles.
- 5
Add Toppings
Top each bowl with sliced pork, soft-boiled eggs, bean sprouts, green onions, nori strips, and a drizzle of sesame oil.
- 6
Serve
Serve hot and enjoy your delicious ramen!