Delicious ramen served to warm your soul.

Ramen (Saimin)

A selection of sweet treats and refreshing beverages.

Desserts & Soft Drinks

A variety of local and American favorites to satisfy your appetite.

Plate Lunch

A local favorite served with rice, gravy, and your choice of protein.

Loco Mocos

A great variety of sandwiches, burgers, and boats.

Burgers, Sandwiches, & Boats

Light offerings with fresh salads and sides.

Salads & Sides

Set the stage right for the rest of the day with a healthy breakfast.

Breakfast

In a large pot, bring the chicken broth to a boil. Add soy sauce, mirin, salt, and pepper to taste.

Prepare the Broth

Add ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes until tender.

Cook the Noodles

While the noodles are cooking, prepare your toppings: slice green onions, soft-boil eggs, and chop nori into strips.

Prepare Toppings

Once noodles are cooked, divide them into bowls. Pour the hot broth over the noodles.

Assemble the Ramen

Top each bowl with sliced pork, soft-boiled eggs, bean sprouts, green onions, nori strips, and a drizzle of sesame oil.

Add Toppings

Serve hot and enjoy your delicious ramen!

Serve

Ramen Noodles

Chicken Broth

Soy Sauce

Mirin

Green Onions

Soft-Boiled Eggs

Nori (Seaweed)

Sliced Pork (Chashu)

Bean Sprouts

Sesame Oil

Salt

Pepper

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.

Prepare the Batter

In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Mix well.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Mix Together

Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

Bake

In a pitcher, combine the sparkling water, fresh lemon juice, and simple syrup. Stir gently to mix.

Prepare the Drink

Add mint leaves and ice cubes to the pitcher. Stir again to combine.

Add Garnish

Pour the drink into glasses and garnish with extra mint leaves if desired.

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Eggs

Milk

Vegetable oil

Vanilla extract

Chocolate chips

Sparkling water

Fresh lemon juice

Simple syrup

Mint leaves

Ice cubes

Rinse 2 cups of white rice under cold water. In a rice cooker or pot, combine the rinsed rice with 4 cups of water. Cook according to the rice cooker's instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and the rice is tender.

Cook the White Rice

Heat oil in a frying pan over medium heat. Season the chicken thighs with salt and pepper. Fry the thighs for about 7-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Prepare the Fried Chicken

Cook 1 cup of macaroni according to package instructions. Drain and rinse under cold water. In a bowl, combine the macaroni with mayonnaise, diced celery, diced onions, and salt and pepper to taste. Chill in the refrigerator until ready to serve.

Make the Macaroni Salad

Marinate the beef in a mixture of soy sauce, sesame oil, and pepper for at least 30 minutes. Preheat a grill or grill pan over medium-high heat. Grill the beef for about 4-5 minutes on each side or until desired doneness is reached. Let it rest for a few minutes before slicing.

Grill the Teriyaki Beef

While the beef is grilling, steam the broccoli for about 5-7 minutes until tender but still vibrant green. Season with salt and pepper.

Steam the Broccoli

On a large plate, serve a scoop of white rice, a piece of fried chicken, a portion of macaroni salad, grilled teriyaki beef slices, and a side of steamed broccoli. Enjoy your plate lunch!

Assemble the Plate Lunch

White Rice

Fried Chicken Thighs

Macaroni Salad

Grilled Teriyaki Beef

Steamed Broccoli

Salt and Pepper

Cook the white rice according to package instructions. Set aside and keep warm.

Prepare the Rice

In a skillet, cook the ground beef (or your choice of protein) over medium heat until browned. Drain excess fat if necessary.

Cook the Protein

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent. Add the beef broth and soy sauce, bringing it to a simmer.

Make the Gravy

In a small bowl, mix the cornstarch and water together until smooth. Stir this mixture into the gravy and cook until thickened. Season with salt and black pepper to taste.

Thicken the Gravy

In a separate pan, fry the eggs sunny-side up or to your preference.

Fry the Eggs

On a plate, layer the cooked rice, followed by the cooked protein, then pour the gravy over the top. Finally, place a fried egg on top and garnish with chopped green onions.

Assemble the Loco Moco

Cooked white rice

Ground beef (or protein of choice)

Soy sauce

Onion, finely chopped

Garlic, minced

Beef broth

Cornstarch

Water

Black pepper

Green onions, chopped (for garnish)

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, a cooked patty, a slice of cheddar cheese, a slice of tomato, pickles, ketchup, mustard, and mayonnaise. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Ground Beef

Burger Buns

Lettuce Leaves

Tomato

Cheddar Cheese

Pickles

Ketchup

Mustard

Mayonnaise

Black Pepper

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

Prepare the Salad

In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently until all ingredients are well coated.

Combine

Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

Mixed greens

Cherry tomatoes

Cucumber, sliced

Red onion, thinly sliced

Feta cheese, crumbled

Olive oil

Red wine vinegar

Dijon mustard

In a medium saucepan, combine rolled oats and almond milk. Bring to a boil over medium heat.

Prepare the Oats

Reduce heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and creamy.

Cook the Oats

Remove the saucepan from heat and stir in chia seeds, honey, and cinnamon. Mix well to combine.

Add Flavor

Spoon the oatmeal into bowls and top with sliced banana, fresh berries, and a handful of nuts. Enjoy your healthy breakfast!

Ramen (saimin)