Enjoy our signature dishes from the comfort of your home with our takeout options.

KRU To Go

A multi-course Japanese dining experience featuring the chef's selection of fresh, seasonal ingredients.

Omakase

Start by chopping the chicken breast into bite-sized pieces, and slice the bell peppers and onion thinly. Mince the garlic and grate the ginger.

Prepare the Ingredients

In a pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed and the rice is tender.

Cook the Rice

In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant. Add sliced onion and bell peppers, and cook until softened.

Sauté the Vegetables

Add the chopped chicken breast to the skillet with the vegetables. Cook until the chicken is no longer pink, about 5-7 minutes.

Cook the Chicken

Pour in the soy sauce, and season with salt and pepper to taste. Stir well and cook for another 2-3 minutes.

Add Soy Sauce

Serve the chicken and vegetable mixture over the cooked rice. Enjoy your KRU To Go meal!

Serve

Chicken Breast

Bell Peppers

Onion

Soy Sauce

Olive Oil

Garlic Cloves

Ginger

Rice

Water

Salt

Pepper

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture gently into the rice and allow it to cool.

Prepare the Sushi Rice

Slice the sushi-grade tuna, salmon, and yellowtail into thin sashimi pieces. Keep them chilled until serving.

Prepare the Fish

On a bamboo mat, place a piece of nori. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few slices of fish and seasonal vegetables in the center. Roll tightly using the bamboo mat, seal the edge with a bit of water.

Assemble Sushi Rolls

Using a sharp knife, slice the rolls into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean edges.

Slice the Rolls

Arrange the sushi and sashimi on a platter. Garnish with wasabi, pickled ginger, and serve with soy sauce on the side.

Kru To Go

Omakase