Wings Recipe
Make Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Sauce
Method
Preparation of Wings
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Season the Wings
Sprinkle the salt and black pepper evenly over the chicken wings. Toss the wings to coat them thoroughly with the seasoning.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in it; if it bubbles and browns, it is ready.
Cooking the Wings
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches, being cautious not to overcrowd the pot. Fry the wings for about 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings and drain them on paper towels.
Preparing the Sauce
- 5
Make the Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, honey, and apple cider vinegar. Stir until well combined and heated through, about 2-3 minutes.
Tossing and Serving
- 6
Toss the Wings
In a large mixing bowl, combine the fried chicken wings and the prepared sauce. Toss until the wings are evenly coated in the sauce.
- 7
Serve
Transfer the wings to a serving platter and serve hot. Enjoy with celery sticks and blue cheese dressing, if desired.
