Family Meals Recipe
Feeding a crowd? We have you covered, from family-sized chicken, wings and tenders meals to boxes of biscuits and the perfect sides to delight everyone around your table.
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Ingredients
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Main Dish: Chicken Wings
Side Dish: Biscuits
Side Dish: Coleslaw
Method
Main Dish: Chicken Wings
- 1
Prep the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken wings and toss until they are well coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until they are crispy and cooked through.
- 4
Side Dish: Biscuits
- 5
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
- 7
Add Buttermilk
Pour in the buttermilk and stir gently until the dough comes together. Do not overmix.
- 8
Shape the Biscuits
Turn the dough onto a floured surface and pat it out to about 1-inch thickness. Cut out biscuits with a round cutter.
- 9
Bake the Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
Side Dish: Coleslaw
- 10
Prepare the Vegetables
Shred the green cabbage and grate the carrots. You can use a food processor for quicker results.
- 11
Make the Dressing
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and salt until well combined.
- 12
Combine and Toss
Add the shredded cabbage and carrots to the dressing. Toss until the vegetables are evenly coated.
- 13
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
