Name: Krispy Krunchy Chickens Hand-Breaded Jumbo Tenders Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Jumbo chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 2 tsp Cajun seasoning; 1 cup All-purpose flour; 2 large Eggs; 1 cup Milk; 2 cups Breadcrumbs (preferably panko); 4 cups Vegetable oil; 2 cups All-purpose flour; 1 tbsp Baking powder; 1 tsp Salt; 1 stick Unsalted butter; 3 tbsp Milk; 2 tbsp Honey

A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Our hand-breaded, white-meat jumbo tenders are mildly Cajun-spiced and fried up to a perfect golden brown. We offer 3 pc, 4 pc, and 6 pc meals, each served with one of our scrumptious honey biscuits and your choice of any of our great dipping sauces!

Cut the jumbo chicken breasts into tenders. Season them with salt, black pepper, and Cajun seasoning. Set aside.

Prepare the Chicken

Set up three bowls: one with flour, one with whisked eggs mixed with milk, and one with breadcrumbs.

Prepare the Breading Stations

Dredge each tender in flour, then dip into the egg mixture, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere.

Bread the Chicken

In a large frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the breaded chicken tenders into the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

Fry the Chicken

Once cooked, transfer the tenders to a paper towel-lined plate to drain excess oil.

Drain the Tenders

Preheat the Oven

In a mixing bowl, combine the flour, baking powder, and salt.

Mix Dry Ingredients

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Cut in the Butter

Stir in the milk and honey until just combined. Do not overmix.

Add Milk and Honey

Turn the dough onto a floured surface and gently pat it down to about 1-inch thickness. Cut into rounds using a biscuit cutter.

Shape the Biscuits

Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Bake the Biscuits

Jumbo chicken breasts

Salt

Black pepper

Cajun seasoning

All-purpose flour

Eggs

Milk

Breadcrumbs (preferably panko)

Vegetable oil

Baking powder

Unsalted butter

Honey

Hand-Breaded Jumbo Tenders

Hand-Breaded Chicken & Tenders

Freshly Made Perfectly Cajun

6 pc Chicken Tenders

Feeding a crowd? We have you covered, from family-sized chicken, wings and tenders meals to boxes of biscuits and the perfect sides to delight everyone around your table.

Family Meals

Mac-N-Cheese

Our hand-breaded, mildly Cajun-spiced fried chicken is sure to delight, whether you enjoy it by the piece or as part of our combos. We offer 2 pc, 3 pc and 4 pc meals that are served with our trademark honey biscuits. Don’t forget to add one of our incredible sides to make your meal complete!

Hand-Breaded Chicken

Make Hand-Breaded Jumbo Tenders Recipe in just 1h . Our hand-breaded, white-meat jumbo tenders are mildly Cajun-spiced and fried up to a perfect golden brown. We offer 3 pc, 4 pc, and 6 pc meals, each served with one of our scrumptious honey biscuits and your choice of any of our great dipping sauces!

Hand-breaded Jumbo Tenders Recipe

Ingredients

Chicken Tenders

Honey Biscuits

Method

Preparation of Chicken Tenders