Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Make Roux
Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture is bubbly and golden.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 5 minutes.
- 7
Add Cheese
Stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, stirring until well combined.
- 9
Prepare Topping (optional)
If using, mix breadcrumbs and Parmesan cheese in a small bowl.
- 10
Bake (optional)
Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- 11
Serve
Serve hot and enjoy your creamy mac and cheese!
