Honey Butter Fried Shrimp Recipe
Make Honey Butter Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Frying
Honey Butter Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, salt, and pepper. Set aside to marinate for 10 minutes.
- 2
Make the Breading
In another bowl, mix together the all-purpose flour, cornstarch, and remaining salt and pepper.
- 3
Prepare the Wet Mixture
In a separate bowl, whisk together the egg and buttermilk until well combined.
- 4
Coat the Shrimp
Dip each shrimp into the buttermilk mixture, then into the flour mixture, ensuring they are fully coated. Set aside on a plate.
Frying
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain the Shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Honey Butter Sauce
- 8
Prepare the Honey Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the honey, garlic powder, paprika, and cayenne pepper until well combined.
- 9
Toss the Shrimp
In a large bowl, drizzle the honey butter sauce over the fried shrimp and toss to coat evenly.
