Jul 14 2026
RestaurantsKrispy Krunchy ChickenHoney Biscuits Recipe

Honey Biscuits Recipe

Time30m
Serves12

Make Honey Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C). This will ensure that your biscuits bake evenly.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  3. 3

    Cream Butter and Honey

    In another bowl, beat the softened butter and honey together until the mixture is light and fluffy.

  4. 4

    Combine Wet Ingredients

    Add the milk and vanilla extract to the butter and honey mixture, and stir until fully incorporated.

  5. 5

    Combine Dry and Wet Mixtures

    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Baking

  1. 6

    Prepare Baking Sheet

    Line a baking sheet with parchment paper or grease it lightly with cooking spray.

  2. 7

    Shape the Biscuits

    Using a spoon or cookie scoop, drop rounded tablespoons of the biscuit dough onto the prepared baking sheet, leaving space between each biscuit.

  3. 8

    Bake the Biscuits

    Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.

  4. 9

    Cool and Serve

    Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.

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