Honey Biscuits Recipe
Make Honey Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your biscuits bake evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
- 4
- 5
Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Baking
- 6
Prepare Baking Sheet
Line a baking sheet with parchment paper or grease it lightly with cooking spray.
- 7
Shape the Biscuits
Using a spoon or cookie scoop, drop rounded tablespoons of the biscuit dough onto the prepared baking sheet, leaving space between each biscuit.
- 8
Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- 9
Cool and Serve
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.


