Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel Potatoes
Begin by washing the Russet potatoes thoroughly under running water to remove any dirt. Once cleaned, peel the potatoes using a vegetable peeler.
2
Cut Potatoes into Fries
After peeling, cut the potatoes into even strips about 1/4 inch thick to ensure they cook evenly.
3
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.

4
Heat the Oil
In a large, deep pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). To check if the oil is ready, you can drop a small piece of potato in; if it sizzles immediately, the oil is hot enough.
5
Dry and Fry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat.