Chicken Nugget Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces, around 1-2 inches in size.

2. 2

   Season the Chicken

   In a bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle the seasoning over the chicken pieces and toss to coat evenly.

3. 3

   Set Up Breading Stations

   Prepare three separate bowls: one with all-purpose flour, one with the beaten egg, and one with breadcrumbs.

4. 4

   Bread the Chicken

   Take each piece of the seasoned chicken, first coat it in flour, then dip it in the beaten egg, and finally roll it in the breadcrumbs. Ensure each piece is fully coated.

5. 5

   Heat the Oil

   In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, it's ready.

6. 6

   Fry the Nuggets

   Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them for about 5-7 minutes or until golden brown and cooked through.

7. 7

   Drain the Nuggets

   Once cooked, use a slotted spoon to remove the chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Serve

   Serve the chicken nuggets hot with your choice of dipping sauce.