RestaurantsKPOT Korean BBQ & Hot PotVirgin Piña Colada Recipe

Virgin Piña Colada Recipe

Time15m
Serves4

Make Virgin Piña Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Virgin Piña Colada

Selected to serve

Newick’s Rum Bucket

Bacardi, OJ, pineapple juice, grenadine, Myer's dark rum float

sweet · tropical · fruity

Open pairing →

Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Start by cutting the fresh pineapple into small chunks, ensuring you remove the core and skin.

2

Blend the Mixture

In a blender, combine the pineapple chunks, coconut cream, coconut milk, pineapple juice, lime juice, and ice cubes. Blend until smooth and creamy.

3

Taste and Adjust

Taste the mixture and adjust the sweetness or thickness as desired by adding more pineapple juice or coconut cream.

4

Serve the Drink

Pour the virgin piña colada mixture into chilled glasses.

5

Garnish

Garnish each glass with a maraschino cherry and a pineapple wedge on the rim.

6

Enjoy

Serve immediately and enjoy your refreshing virgin piña colada!

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