Smoked Garlic Pork Belly Recipe
Smoked & marinated pork belly
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Ingredients
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Marinade
Pork Belly
For Smoking
Method
Marinade Preparation
Prepare the Garlic
Peel and finely chop the garlic cloves.
Mix the Marinade
In a bowl, combine the chopped garlic, soy sauce, brown sugar, apple cider vinegar, black pepper, smoked paprika, and salt. Mix well until the sugar is dissolved.
Marinate the Pork Belly
Prepare the Pork Belly
Place the pork belly in a large resealable plastic bag or a shallow dish.
Add Marinade
Pour the marinade over the pork belly, ensuring it is well coated. Seal the bag or cover the dish.
Marinate
Refrigerate for at least 6 hours, but preferably overnight to allow the flavors to penetrate.
Smoking Process
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes before smoking.
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
Add Pork Belly to Smoker
Remove the pork belly from the marinade and let excess liquid drip off. Place the pork belly directly on the smoker grates.
Smoke the Pork Belly
Smoke the pork belly for about 4 to 5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
Finishing Touches
Rest the Pork Belly
Once smoked, remove the pork belly from the smoker and let it rest for at least 30 minutes before slicing.
Slice and Serve
Slice the pork belly into thick pieces and serve warm. Enjoy your smoked garlic pork belly!