Thai Tom Yum Recipe
Recipe information
Make Thai Tom Yum in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Broth Base
Proteins and Vegetables
Garnish
Preparation of Broth
1. Prepare the Broth
In a large pot, add 4 cups of water and bring to a boil.
2. Add Aromatics
Crush the lemongrass stalks and galangal, then add them to the boiling water along with the kaffir lime leaves. Let it simmer for about 5 minutes to release the flavors.
3. Include Seasoning
Stir in the fish sauce and Thai chili paste (Nam Prik Pao) to the pot.
4. Add Mushrooms
Add the chopped mushrooms to the broth and simmer for another 5 minutes.
Adding Proteins and Vegetables
5. Add Shrimp
Add the peeled and deveined shrimp to the pot and cook until they turn pink, about 3-5 minutes.
6. Incorporate Tomatoes
Add the chopped tomatoes and cook for an additional 2 minutes.
7. Finish with Fresh Ingredients
Stir in the chopped cilantro and sliced bird's eye chili just before serving.
Garnishing
8. Add Lime Juice and Chili Flakes
Just before serving, squeeze the juice of one lime into the soup and sprinkle with chili flakes to taste.
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