Thai Tom Yum Recipe
Make Thai Tom Yum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Thai Tom Yum
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth Base
Proteins and Vegetables
Garnish
Method
Preparation of Broth
Prepare the Broth
In a large pot, add 4 cups of water and bring to a boil.
Add Aromatics
Crush the lemongrass stalks and galangal, then add them to the boiling water along with the kaffir lime leaves. Let it simmer for about 5 minutes to release the flavors.
Include Seasoning
Stir in the fish sauce and Thai chili paste (Nam Prik Pao) to the pot.
Add Mushrooms
Add the chopped mushrooms to the broth and simmer for another 5 minutes.
Adding Proteins and Vegetables
Garnishing
Add Lime Juice and Chili Flakes
Just before serving, squeeze the juice of one lime into the soup and sprinkle with chili flakes to taste.
Serve Hot
Ladle the soup into bowls and serve immediately.
