Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Stuffing Mixture
- 3
Make the Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined and form a creamy filling.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Using a small spoon or a piping bag, carefully fill each mushroom cap with the cheese mixture. Pack the stuffing slightly to ensure it stays in place.
Baking
- 5
- 6
Bake the Mushrooms
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or a side dish.
