Prawn Cocktail Recipe
Classic prawn cocktail served with Marie Rose sauce.
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Ingredients
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Prawns
Marie Rose Sauce
Garnish and Serving
Method
Preparing the Prawns
Making the Marie Rose Sauce
- 3
Mix the Sauce
In a bowl, combine 200 grams of mayonnaise, 50 grams of ketchup, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of lemon juice. Stir well until smooth.
- 4
Season the Sauce
Add salt and black pepper to the sauce mixture, adjusting to taste.
Assembling the Prawn Cocktail
- 5
Prepare Serving Dish
On a serving plate or individual cocktail glasses, lay down the lettuce leaves as a base.
- 6
Add Prawns
Arrange the prepared prawns generously over the lettuce leaves.
- 7
Top with Sauce
Spoon the Marie Rose sauce over the prawns, ensuring they are well coated.
- 8
Garnish
Sprinkle paprika over the top for color and serve with lemon wedges on the side.

