Chocolate Brownie Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.

Mix Sugars and Eggs

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for about 10 minutes. Then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Serve the Brownies

Place a square of brownie on a plate. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce to taste.