Steak And Chips Recipe
8oz sirloin steak served with chips and a choice of sauce.
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Ingredients
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Steak
Chips
Sauce (Optional)
Method
Preparing the Chips
- 1
Peel and Cut Potatoes
Peel the large potatoes and cut them into thick strips to form chips.
- 2
Soak the Chips
Place the cut chips into a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Chips
After soaking, drain the water and pat the chips dry with a clean towel.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add the dried chips to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt to taste.
Cooking the Steak
- 6
Season the Steak
Generously season the 8oz sirloin steak with salt and black pepper on both sides.
- 7
- 8
- 9
