Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice. Blend on high speed until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice and blend again until the desired consistency is reached.
- 3
Prepare Glasses
Prepare your serving glasses by chilling them in the freezer for a few minutes.
Serving
- 4
Pour and Garnish
Pour the blended Pina Colada mixture into the chilled glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut.
- 5
Serve Immediately
Serve the Pina Colada immediately with a straw, and enjoy the tropical flavors!
